Garu Haru's Chef
About Yun Eunyoung
Yun heads the successful Garuharu in Seoul. He was able to make a humble Pâte choux éclair the star of his establishment. In addition to éclairs, he also carries a line of Petits Gâteaux and entremets of standout delicacy, flavors, colors and elegance, which have turned him into the best representative of Korean pastry. Nowadays Korea has become a trendsetter in pastry making with culinary magazines like Sogood writing about this outstanding chef.